Langhe DOC Nascetta

Organic wine

Variety
Nascetta 100%

Municipality
Monforte d’Alba (CN)

Exposure and average altitude
Soutwest / 340 meters

Soil
Lequio formation (Serravalliano), young soils with poor/minimal hydration made up of calcareous clay marls

Training System
Guyot

Fertilization
Organic and ccompost

Weeding
Mechanical

Certificazione
Organic Wine

Vinification and Aging

Vinification
Thinning of shoots and early clusters throughout the maturation period with further bunch selection at harvest time. The grapes receive a gentle pressing followed by (static) decantation to the steel tanks for fermentation.

Aging
In steel fermenting on indigenous yeasts with periodic mixing.

Tasting Notes

A straw-yellow colour of medium intensity. There is a noted contrast between the nose, characterized by sweet notes of ripe pear and blood orange zest. and the mouthfeel, where the sapidity and minerality render it complex and enjoyable. Suggested serving temperature: 9-10° C.