Langhe DOC Nebbiolo
Monforte d’Alba (CN)
Exposure and average altitude
South, southwest / 380 meters
Sandy “Sant’Agata” marls, characteristic of the Tortoniano geological age, young deep soils with good sustainable hydration, made up of a silt-clay, limestone mix
Organic and compost
Vinification and Aging
Vinification: Thinning of shoots and early clusters throughout the maturation period with further bunch selection at harvest. The grapes go through the traditional process for red wine vinification and fermentation at temperatures of 28°-30° C in steel tanks.
Aging: In small, Allier oak barrels for a total of 6/8 months.
Red granite colour of medium intensity. On the nose it is delicate and floral, ethereal and fruity. The tannic texture is soft supported by the acidic notes of fruits of the forrest. An agile but complex experience. Suggested serving temperature: 15-17° C.