Langhe DOC Nebbiolo
Organic wine
Variety
Nebbiolo 100%
Municipality
Monforte d’Alba (CN)
Exposure and average altitude
South, southwest / 380 meters
Soil
Sandy “Sant’Agata” marls, characteristic of the Tortoniano geological age, young deep soils with good sustainable hydration, made up of a silt-clay, limestone mix
Training System
Guyot
Fertilization
Organic and compost
Weeding
Mechanical
Certificazione
Organic Wine
Vinification and Aging
Vinification: Thinning of shoots and early clusters throughout the maturation period with further bunch selection at harvest. The grapes go through the traditional process for red wine vinification and fermentation at temperatures of 28°-30° C in steel tanks.
Aging: In small, Allier oak barrels for a total of 6/8 months.
Tasting Notes
Red granite colour of medium intensity. On the nose it is delicate and floral, ethereal and fruity. The tannic texture is soft supported by the acidic notes of fruits of the forrest. An agile but complex experience. Suggested serving temperature: 15-17° C.
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