Langhe DOC Chardonnay
Exposure and average altitude
Northwest / 380 meters
Lequio formation (Serravalliano), young soils with poor drainage made up of calcareous clay marls
Organic and compost
Vinification and Aging
Hinning of shoots and early clusters throughout the maturation period with further bunch selection at harvest. The grapes receive a gentle pressing followed by (static) decantation to the steel tanks for fermentation..
In steel fermenting on indigenous yeasts with periodic mixing.
It is of a straw-yellow colour with subtle green hues. On the nose, from the broad spectrum of the variety, hints of pineapple merge with traces of delicate jasmine and finish with the more acidic notes of grapefruit. The mouthfeel is full and robust almost oily with a persistent finish. Suggested serving temperature: 9-10° C.