Barbera d’Alba DOC
Organic wine
Variety
Barbera 100%
Terreno
Lequio formation (Serravalliano), young soils with poor/minimal hydration made up of calcareous clay marls
Training System
Guyot
Fertilization
Organic and compost
Weeding
Mechanical
Certification
Organic Wine
Vinification and Aging
Vinification: Thinning of shoots and early clusters throughout the maturation period with further bunch selection at harvest time. The grapes go through the traditional process for red wine vinification and fermentation at temperatures of 28°-30° C in steel tanks.
Aging: In steel.
Tasting Notes
An intense and vibrant ruby red colour. The fresh, floral and fruity nose is the prelude to a smooth and enjoyably velvety experience with a juicy finish. Suggested serving temperature: 15-17° C.
Reviews
