Barbera d’Alba DOC
Lequio formation (Serravalliano), young soils with poor/minimal hydration made up of calcareous clay marls
Organic and compost
Vinification and Aging
Vinification: Thinning of shoots and early clusters throughout the maturation period with further bunch selection at harvest time. The grapes go through the traditional process for red wine vinification and fermentation at temperatures of 28°-30° C in steel tanks.
Aging: In steel.
An intense and vibrant ruby red colour. The fresh, floral and fruity nose is the prelude to a smooth and enjoyably velvety experience with a juicy finish. Suggested serving temperature: 15-17° C.