Dolcetto d’Alba DOC
Organic wine
Variety
Dolcetto 100%
Exposure and average altitude
Southeast, west / 360 meters
Soil
Lequio formation (Serravalliano), young soils with poor/minimal hydration made up of calcareous clay marls
Training system
Guyot
Fertilizations
Organic and compost
Weeding
Mechanical
Certification
Organic Wine
Vinification and Aging
Vinificataion: Thinning of shoots and early clusters throughout the maturation period with further bunch selection at harvest time. The grapes go through the traditional process for red wine vinification and fermentation at temperatures of 28°-30° C in steel tanks.
Aging: In steel.
Tasting Notes
The colour is a lively ruby red with purplish hues characteristic of the variety. Notes of geranium and fresh fruit emerge on the nose. On the palate it is dry with a tartness and warmth. The split red fruits mixed with their perceptible tannins give a pleasing almond finish. Suggested serving temperature: 15-17° C.
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