Langhe DOC Rosato
Typical of the Langhe
Monforte d’Alba (CN)
Exposure and average altitude
Northeast, east / 500 meters
Lequio formation (Serravalliano), whitish calcareous marls alternating with thin layers of sand and “pietre di Langa” (compacted Langa sandstone, shallow soils with very little hydration)
Organic and compost
Vinification and Aging
Vinification: Thinning of shoots and early clusters throughout the maturation period with further bunch selection at harvest. The grapes receive a gentle pressing followed by (static) decantation to the steel tanks for fermentation at 14/16° C.
Aging: In steel fermenting on indigenous yeasts with periodic mixing.
It has a pinkish colour with nuances that tend towards amber, red hues. Wild rose is in evidence on the nose and hints of grapefruit. The mouthfeel. is fresh, direct, pleasant and with considerable minerality. Suggested serving temperature: 9-10° C.