Langhe DOC Chardonnay

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Variety
Chardonnay 100%

Exposure and average altitude
Northwest / 380 meters

Soil
Lequio formation (Serravalliano), young soils with poor drainage made up of calcareous clay marls

Fertilization
Organic and compost

Weeding
Mechanical

Certification
Organic Wine

Vinification and Aging

Vinification
Hinning of shoots and early clusters throughout the maturation period with further bunch selection at harvest. The grapes receive a gentle pressing followed by (static) decantation to the steel tanks for fermentation..

Aging
In steel fermenting on indigenous yeasts with periodic mixing.

Tasting Notes

It is of a straw-yellow colour with subtle green hues. On the nose, from the broad spectrum of the variety, hints of pineapple merge with traces of delicate jasmine and finish with the more acidic notes of grapefruit. The mouthfeel is full and robust almost oily with a persistent finish. Suggested serving temperature: 9-10° C.

Reviews

Signature
Vintage
Score

James Suckling

Vintage 2022
Score 89 points

James Suckling

Vintage 2020
Score 91 points

James Suckling

Vintage 2019
Score 92 points

Wine Enthusiast

Vintage 2022
Score 89 points