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Barbera d’Alba doc Superiore

Barbera d’Alba doc Superiore

Barbera d’Alba DOC Superiore is made with grapes grown exclusively in the Barbera vineyards. South/southeast exposure.

Vinification: During the ripening of the grapes we thin out the bunches to optimize the yield and then hand-select them before they undergo soft crushing. Selected yeasts that respect the fragrant aroma of the product are added to the must. At the end of temperature-controlled fermentation, the wine is drawn off and racked. The wine spends about a year in oak barrels and is then prepared for bottling and bottle refinement before being released on the market.

Visual aspects: Brilliant, deep purplish ruby red with violet highlights.

Olfactory aspects: Open, intense, persistent, fruity (raspberry, then sour black cherry and wild dwarf cherry), spicy with lightly toasted sensations that give way to milk chocolate, clean, characteristic.

Taste aspects: Dry, full, warm, balanced, with well-integrated tannins, very intense and long finish with sensations reminiscent of the bouquet with delicate notes of toasted hazelnuts.

Aging/Method of storage: At least 10/12 years if stored correctly, away from light, at a cool and constant temperature, in the same horizontal position as when it arrives in its case until the moment of consumption.

FormatiAvailable Formats
0.75 - 1.5 - 3 l
Temperatura di servizioServing temperature
16/18 °C - 61/65 °F