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Dolcetto d’Alba DOC Rocca

Dolcetto d’Alba DOC Rocca

Dolcetto d’Alba DOC Rocca is made with estate-grown grapes from the Dolcetto vineyards in the cru of “Sorì Rocca”. The vineyard has a particularly good exposure (east/south east, steep and airy) and the wine made from these grapes full expresses the territory.

Vinification: During the ripening of the grapes we thin out the bunches to optimize the yield and then hand-select them before they undergo soft crushing. Selected yeasts that respect the fragrant aroma of the product are added to the must. At the end of temperature-controlled fermentation, the wine is drawn off and racked. Complete malo- lactic fermentation takes place in steel. The wine is then cold stabilized and prepared for bottling.

Visual aspects: Bright ruby red with obvious violet highlights.

Olfactory aspects: Intense, persistent, fresh, fruity (berries, cherry).

Taste aspects: Dry, warm, balanced, of notable structure: perceivable tannins as is correct for this type of wine, with a slightly dry, characteristic almond finish, pleasant to drink.

Aging/Method of storage: At least 5/6 years if stored correctly, away from light, at a cool and constant temperature, in the same horizontal position as when it arrives in its case until the moment of consumption.

FormatiAvailable Formats
0,75 l
Temperatura di servizioServing temperature
16/18 °C - 61/65 °F