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Barbera d’Alba doc Tenuta Rocca

Barbera d’Alba doc Tenuta Rocca

Barbera d ’Alba DOC Tenuta Rocca is made with grapes from the Barbera vineyards. Southwest exposure.

Vinification: During the ripening of the grapes we thin out the bunches to optimize the yield and then hand-select them before they undergo soft crushing. Selected yeasts that respect the fragrant aroma of the product are added to the must. At the end of temperature- controlled fermentation, the wine is drawn off and racked. Complete malo- lactic fermentation takes place in steel. The wine is then cold stabilized and prepared for bottling.

Visual aspects: Brilliant, ruby red, good intensity.

Olfactory aspects: Floral (roses), fruit (cherry and subsequently sour black cherry), fresh, clean, characteristic.

Taste aspects: Dry, warm, good body, fresh, discreet tannins, balanced, very intense finish with sensations reminiscent of the bouquet and decidedly fruity.

Aging/Method of storage: At least 7/8 years if stored correctly, away from light at a cool and constant temperature, in the same horizontal position as when it arrives in its case until the moment of consumption.

FormatiAvailable Formats
0,75 l
Temperatura di servizioServing temperature
16/18 °C - 61/65 °F